The Kogi State Commissioner for Agriculture, Hon. Timothy Ojomah, has outlined ambitious plans for Kogi to emerge as Nigeria’s central hub for food production by 2025. Speaking after defending the ministry’s 2025 budget at the State House of Assembly, Ojomah emphasized the government’s commitment to expanding agricultural output and mechanization under Governor Ahmed Usman Ododo’s leadership.
Highlighting the state’s agricultural achievements in 2024, the Commissioner noted that Kogi is already Nigeria’s leading producer of cassava and cashew despite challenges like recent flooding. He underscored the economic benefits of increased agricultural production, as it attracts buyers from across the country, boosts local incomes, and strengthens the state’s Gross Domestic Product (GDP).
Looking ahead to 2025, Ojomah revealed plans to expand the state’s farming capacity from 10,000 to 50,000 hectares. This move, he said, will be supported by full mechanization efforts, including equipment provided through the World Bank’s Agro-Climatic Resilience in Semi-Arid Landscapes (ACReSAL) project. Tools such as bulldozers, tractors, and excavators will facilitate large-scale farming across the state.
The Commissioner also pointed to the state government’s recent investments in mechanized farming, including the purchase and refurbishment of tractors and other machinery. These initiatives aim to empower farmers and create an enabling environment for agricultural development, driving Kogi’s vision of becoming a major player in the food production sector.
Ojomah’s presentation received praise from members of the Kogi State House of Assembly, who commended his dedication to transforming agriculture in the state. With strong policies and strategic investments, Kogi State is poised to lead Nigeria’s agricultural landscape and contribute significantly to food security across Africa.
